Share
Artichoke & Parmesan
Pastries
INGREDIENTS:
- 2 slices bacon
- 1 jar (6.5-ounce) CARA MIA Marinated Artichoke Hearts
- 1 teaspoon minced garlic
- 1/4 cup freshly grated Parmesan cheese
- 2 tablespoons thinly sliced green onion
- 1 package (15 shells) frozen baked mini phyllo shells
DIRECTIONS:
- Fry bacon until crisp and drain; set aside. Drain artichoke hearts, thoroughly; turn into food processor, and process with garlic and cheese, until chopped fine.
- Transfer to bowl; crumble bacon and stir in along with green onions. Divide and spoon filling into shells.
- Bake in preheated oven at 375°F for 8 to 12 minutes until filling is set and phyllo is golden. Serve hot or cold.
- Makes 15 appetizers
Products:
Marinated Artichokes