Antipasto Tortellini
Salad

Recipe developed by www.theslowroasteditalian.com

Cook Time: 30 mins
Serves: 10

INGREDIENTS

• 19 ounces frozen tortellini
• 4 ounces Genoa salami, cut into 1/4-1/2″ cubes
• 4 ounces smoked turkey, cut into 1/4-1/2″ cubes
• 4 ounces honey baked ham, cut into 1/4-1/2″ cubes
• 4 ounces Asiago cheese, cut into 1/4-1/2″ cubes
• 8 ounces grape tomatoes, halved
• 1/4 medium red onion, sliced thin
• 1 cup (4 ounces) Cara Mia Marinated Artichoke Hearts, chopped
• 1/4 cup STAR Spanish Ripe Medium Pitted Olives, sliced
• 1/4 cup STAR Pimiento Stuffed Manzanilla Olives, sliced

For the Zesty Italian Dressing:

• 3 cloves garlic, minced
• 2 strips Cara Mia Piquillo Peppers, finely minced
• 3 red onion slices, finely minced
• 6 STAR Pimiento Stuffed Manzanilla Olives, finely minced
• 1 tablespoon dried Italian seasoning
• 1/2 teaspoon fresh ground black pepper
• 1/4 teaspoon red pepper flakes
• 1/4 cup STAR Red Wine Vinegar
• 1/4 cup STAR Extra Virgin Olive Oil

INSTRUCTIONS