Sun Dried Tomatoes & Basil Pesto
Tuna Salad

Combined with delicious basil pesto and flavorful sun dried tomatoes, this tuna salad is about to become your next favorite salad recipe that is perfect for any summer barbeque or just for lunch! Serve it as an appetizer, or you can stuff it inside pita pockets for a delicious lunch, or a quick dinner.

Recipe Developed By: www.diethood.com

Prep time: 10 mins
Total time: 10 mins
Serves: Serves 4

Ingredients

• 2 cans (5-ounces each) albacore tuna in water, drained and chopped
• ¼ cup basil pesto
• ⅓ cup Cara Mia Sun Dried Tomatoes
• ¼ cup plain nonfat yogurt
• 1 tablespoon STAR Extra Virgin Olive Oil
• salt and fresh ground pepper, to taste
• whole wheat pita pockets, optional

Instructions

1. Combine the tuna, basil, and sun-dried tomatoes in a salad bowl; mix until thoroughly incorporated.
2. Stir in yogurt until well combined.
3. Season with salt and pepper, to taste.
4. *Cover and refrigerate until ready to use