Prep time: 20 minutes:
Cook time: 15 minutes
Total Time: 20 minutes
1 baguette (or any bread), cut into 1” cubes and toasted
1 English cucumber, cut into quarters lengthwise, seeds removed, sliced in 1” slices
½ basket cherry tomatoes, cut in half
2 cups watermelon, sliced in 1” cubes
1 jar CARA MIA hearts of palm, cut into 1” slices
1 cup Feta cheese, ½” dice
kosher or sea salt
fresh ground black pepper
3 + 1 tablespoons STAR Extra Virgin Olive Oil
3 tablespoons STAR Red Wine Vinegar
- Heat oven to 350F. Cut up baguette into 1” cubes, place in a bowl, swirl with 1 tablespoon of olive oil, sprinkle with a pinch of salt and pepper, toss to coat and spread on a sheet pan. Toast until golden brown, approximately 15 minutes.
- While the bread is toasting, cut up cucumber, tomatoes, watermelon, hearts of palm and Feta cheese.
- Place all the vegetables, watermelon cubes and cheese into a bowl. Add the toasted baguette croutons and toss gently.
- Swirl 3 tablespoons of olive oil and vinegar over the salad and toss gently.
- Portion and serve!