Spinach & Artichoke Dip Crock Pot
Mashed Potatoes

This recipe for easy-to-make Crock Pot Mashed Potatoes has spinach and artichoke dip cooked right in it! It’s sure to be a huge hit.

Recipe Developed By: www.diethood.com

Prep time: 15 mins
Cook time: 4 hours
Total time: 4 hours 15 mins
Serves: 8

Ingredients

• 3 pounds russet potatoes (about 8 to 10 potatoes), peeled and quartered
• 4 tablespoons butter
• 3 to 4 cloves garlic, mashed
• Salt and fresh ground pepper, to taste
• ½ tablespoon dried oregano
• 4-ounces fat free cream cheese
• 1 bag (6-ounces) fresh baby spinach
• 1 jar (14.75 ounces) Cara Mia Marinated Artichoke Hearts, drained, roughly chopped
• 2 tablespoons chopped fresh parsley
• 2 tablespoons milk if needed*

Instructions

1. Place potatoes, butter, garlic, salt and pepper in the crock pot; cover and cook for 4 hours on HIGH or 6 to 7 hours on LOW.
2. Remove lid and add dried oregano, cream cheese, spinach and chopped artichoke hearts.
3. Using an electric mixer on “low”, beat the potatoes until smooth and fluffy, and everything is well combined.
4. Taste for seasonings and adjust accordingly.
5. *If mashed potatoes aren’t creamy enough, add a couple tablespoons of milk.
6. Garnish with parsley and serve.